Taco Soup

I love this recipe, especially on a cold day. We like to sprinkle with cheese and stir in a little sour cream. It's best when scooped with Fritos.;)

Use a big crock pot because it makes it easier to stir. You can also prepare 2 cups of dry beans yourself if you choose. This stuff freezes really excellently.

2 cloves garlic, minced
Onion to taste, minced
1-1 1/2 lb ground burger (I use turkey and it's delish)
2 8 oz cans tomato sauce
2 15 oz cans diced tomatoes (I use the ones with green chiles 'cuz I like a little pep)
4 15 oz cans beans, any combo, drained but not rinsed (I usually use black, light red kidney,
chick peas, and pinto)
1 1/2 cups frozen corn
1 packet taco seasoning
1 packet ranch dressing mix

Brown onion and garlic in skillet with a little olive oil. Then add burger and cook, smashing it into the size of pieces you want to eat.;) Combine all ingredients in crock pot and cook on low for 6-8 hrs. Easy peezy, rice and cheesy... or soup and cheesy.