16 oz pumpkin pulp
1 can (12 oz) evaporated milk
3 eggs
1 1/2 cup sugar
4 t pumpkin pie spice
(also can sub 1 tsp each of cinnamon, nutmeg, allspice, and ground cloves)
1/2 t salt
Mix together and pour into greased 9x13 pan. Sprinkle 1 cup chopped pecans and one yellow cake mix evenly over top and drizzle with 1 cube melted butter. Bake 50-55 mins at 350 degrees.
This is delicious, even if you don't particularly like pumpkin pie. We serve it with cool whip.
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