Delicious French Dip Sandies

Sandies, as in Sandiches. Yummy yum. You can use the left over juice for au jus (I'm sure I spelled that wrong) but make sure you store the leftover meat in the juice when you put it in the fridge. It keeps the meat nice and moist. This is a great one for Sunday dinner.

1 Lean beef roast
1/2 cup soy sauce
1 beef boullion cube
1 bay leaf
1 tsp crushed dried rosemary
1 tsp dried thyme
1 tsp garlic powder
3 whole peppercorns

Place beef in slow cooker. Combine soy sauce, boullion, and spices. Pour over the roast and add enough water to almost cover the meat. Cook over low heat 10-12 hours or until the meat is really tender. Remove meat and reserve broth. Shred meat and serve with hard rolls.

*Note* we like to saute some onions and peppers and use a little provolone cheese with these as well... sort of a philly cheese steak thing.;)