Wednesday, December 30, 2009

Pretzel Salad

This one comes from the Snow family cookbook. It's exceedingly delicious.

3 C crushed pretzels
1 C melted butter
3 tsp sugar
8 oz cream cheese
1 C sugar
1 large cool whip
2 C water
2 small pkg. berry flavored Jell-o
2 Pkg frozen strawberries or raspberries

Combine pretzels, melted butter, and 3 teaspoons sugar. Bake at 350 for 10 minutes. Cool. Mix cream cheese, 1 cup sugar, and cool whip. Spread on pretzel crust mixture. Boil water and add Jell-o. Fold in prozen strawberries or raspberries and pour Jell-o mixture over cream cheese mixture. Let set for several hours.

1 comment:

Jewels said...

We LOVE this recipe!! It's delicious with huckleberries on top too. :)