Angel Chicken

I just realized I've had too long of a break in recipes. We've tried a lot of new ones and I should be sharing. This one's from the Snow family cook book. Sorry for the no-photo, but this one was good and we'll be doing it again, so never fear. I'll snap a shot next time.

3 to 4 chicken breasts, cut up, skinned, and deboned
1 can cream of mushroom soup (I used cream of chicken. Dave has an unreasonable hatred for mushrooms)
1 (8 oz.) cream cheese
1 can mushrooms (left these out too... sigh.)
1 c. chicken broth
1 pkg Good Seasons Italian dressing (dry)
2 T butter
Cooked noodles (she recommends fettucini noodles. I used spaghetti ends. Kids loved them.)

Place all ingredients (other than cooked noodles) into crock pot and cook for 3 to 5 hours. Stir well before serving and serve over hot noodles. Yum.

*note* I wanted my sauce a little thicker, so about 20 mins before dinner, I whisked in a little cornstarch dissolved in water and let the crockpot cook it a little more. Worked like a charm.